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Baking my first loaf with the Russel Hobbs Breadmaker

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Baking my first loaf with the Russel Hobbs Breadmaker
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IMPORTANT:
This information is provided as a general guide only. The features and specifications of this model may vary according to the country of purchase and many other factors. Please check the information provided on the manufacturer’s website in your country for accurate details.


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Recipe: (2lb loaf) put ingredients in this order
1. water 350ml
2.olive oil 2 tbsp
3. salt 1 1/2 tbsp ( 1 would be enough)
4. sugar 1.1/2 tbsp ( I exchanged that with the same sweetness of granulated sweetener)
5. strong wholemeal flour ( stone ground in my case) 600g
6.dried yeast 1 sachet (75g)

Make 8 thick slices @ 3 net grams of Carbs

Tags: instructional, breadmaker, Russell Hobbs, demonstration, home made bread

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IMPORTANT:
This information is provided as a general guide only. The features and specifications of this model may vary according to the country of purchase and many other factors. Please check the information provided on the manufacturer’s website in your country for accurate details.


Spot a Mistake? Let us know about any errors or inaccuracies. Click here.

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